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Crew Chef / Sous Chef
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Crew Chef / Sous Chef

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Job Description

Position: Crew Chef / Sous Chef

Use: Private

Contract: Closed

Yacht: 70m MY

Itinerary: Dual season

Holiday Package: 6 weeks

Salary: DOE

Start Date: 2022-05-01

Requirements: Female due to cabins Must be Culinary trained or have 5 years professional cooking experience Must have at least 2 years experience in yachting as crew chef or sole chef Fully vaccinated STCW updated and valid ENG1 mandatory (+ valid passport and able to legally work in EU)

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